Appemidi Mango

Why in News?

Recently, Conservationists in Karnataka undertook a 30‑km march in the Aghanashini valley to assess the status of Appemidi mango trees.

• Type – It is a Raw mango variety, prized for its unique aroma and use in pickles.
• Location – Native to the river valleys (Aghanashini, Bedthi, Sharavati) of Uttara Kannada and Shivamogga districts of Karnataka.
• It is renowned as the "king of pickling mangoes".
• It is known for its excellent shelf life.
• Suitable Climatic Conditions
  • Rainfall - These trees typically grow in high soil moisture conditions along riversides.
  • Temperature Range – Thrives in tropical and sub-tropical climates with an ideal range of 24 – 30 degrees Celsius.
• Cultivation – Grows naturally in forest landscapes; not cultivated in orchards.
• Cultivar Varieties- Popular types include Ananta, Bhattana, Kanchappa, and Karnakundala.
• Appearance– Small, pulpy, and parrot-beak shaped, often weighing only about 10 grams per fruit.
• Characteristics –
  • Flavour –Extreme natural sourness; Strong aroma, ideal for pickle making.
  • Growth – Thrives in undisturbed forest belts with native soil and microclimate.
• Conservation Concerns – Climate Change Impact – Extreme weather events have reduced fruiting per tree.
• Tree Density – Higher in areas with minimal human intervention.
• Best Conservation Method – In‑situ conservation (protecting trees in their natural habitat) found more effective than ex‑situ experiments.
• GI Tag – Received in 2009, confirming its unique origin in the Western Ghats of Karnataka.

Reference

Deccan Herald | Appemidi Mango